Hello! I prepared sliced raw gray mullet&sea snails today♥
안녕하세요! 오늘은 숭어회와 백골뱅이를 준비했습니다.
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?Recipe?
? Spicy Sauce (Chojang: 초장 만드는 방법)
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Hello everyone?
A lot of subscribers ask me about the sauce recipe I dip whenever I eat seafood.
It is a very simple but delicious Korean sauce!
If you’re curious about my sauce, please refer to the recipe channel video below.
안녕하세요. 여러분?
제가 해산물을 먹을때 마다 찍어 먹는 초장소스 레시피를 알려달라는 구독자분들이 많으시더라구요.
소스 비율이 궁금하신 분들은 아래의 레시피채널 영상을 참고해주세요.
✨料理の仕方を知りたい方は,レシピを共有しています。
✨Tôi chia sẻ công thức nấu ăn cho những người muốn biết cách nấu ăn.
✨ฉันแชร์สูตรทําอาหารสําหรับผู้ที่ต้องการรู้วิธีทําอาหาร
✨Для тех, кто хочет научиться готовить, я делюсь рецептами.
✨Bagi mereka yang ingin tahu cara memasak, saya berbagi resep.
✨Comparto la receta de la gente que quiere saber cómo cocinar.
✨Para aqueles de vocês que querem saber como cozinhar, partilho uma receita.
[https://translate.google.co.kr]
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-Hongyu