Hello, I prepared jokbal(Pig hocks/Pig’s Trotters) today.
안녕하세요. 오늘은 통족발을 준비했어요.
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Jokbal (족발) is a rich, savory dish in seasonings over hours until they totally absorb the flavors and are shiny, and glazed with the meat falling off the bone.
Once cooked, the meat is deboned, sliced and served with fresh lettuce leaves, sliced raw garlic, green peppers, soybean paste and salted fermented shrimp (commonly served with pork dishes in many parts of Korea for its digestive properties) for dipping.
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